Fat in dry matter min. 48%, dry matter min. 55%.
Ingredients: milk, dairy cultures, salt.
100 g
Energy | 1424 kJ / 343 kcal |
Protein | 23.0 g |
Carbohydrates | 2.0 g |
of which sugars | 2.0 g |
Fats | 27.0 g |
of which saturated fatty acids | 18.0 g |
Salt | 1.5 g |