Fat in dry matter min. 35%, dry matter 45%.
Ingredients: milk, dairy cultures, salt.
80 g
Energy | 1100 kJ / 264 kcal |
Protein | 23.0 g |
Carbohydrates | 2.5 g |
of which sugars | 2.5 g |
Fats | 18.0 g |
of which saturated fatty acids | 12.0 g |
Salt | 3.3 g |