Fat in dry matter min. 30%, dry matter min. 50%.
Ingredients: milk, dairy cultures, salt.
100 g
Energy | 1085 kJ / 260 kcal |
Protein | 27.0 g |
Carbohydrates | 2.0 g |
of which sugars | 2.0 g |
Fats | 16.0 g |
of which saturated fatty acids | 11.0 g |
Salt | 2.0 g |