Fat in dry matter min. 35%, dry matter 40%.
Ingredients: milk, dairy cultures, salt min. 4%.
80 g
Energy | 975 kJ/234 kcal |
Protein | 20.0 g |
Carbohydrates | 2.5 g |
of which sugars | 2.5 g |
Fats | 16.0 g |
of which saturated fatty acids | 11.0 g |
Salt | 5.0 g |