Fat in dry matter min. 35%, dry matter 45%.
Ingredients: milk, dairy cultures, salt min. 4%.
70 g
Energy | 1100 kJ / 264 |
Protein | 23.0 g |
Carbohydrates | 2.5 g |
of which sugars | 2.5 g |
Fats | 18.0 g |
of which saturated fatty acids | 12.0 g |
Salt | 5.2 g |