Fat in dry matter min. 45%, dry matter min. 55%.
Ingredients: goat milk, salt, dairy cultures.
100 g
| Energy | 1441 kJ / 347 kcal |
| Protein | 24.0 g |
| Carbohydrates | 2.0 g |
| of which sugars | 2.0 g |
| Fats | 27.0 g |
| of which saturated fatty acids | 18.0 g |
| Salt | 1.8 g |
