Fat content in dry matter 35 %, dry matter 45 %.
Ingredients: Milk, common salt, starter cultures.
Energy | 1100 kJ / 264 |
Protein | 23.0 g |
Carbohydrates | 2.5 g |
of which sugars | 2.5 g |
Fats | 18.0 g |
of which saturated fatty acids | 12.0 g |
Salt | 3.3 g |